1/2" Crinkle Cut
56210 32006
Set the table for fun with Cavendish Farms Double R 1/2” Crinkle Cut Fries. With a natural look and minimal breakage, these are just as perfect for delivery and take-out menus as they are for in-restaurant service. Get ready to score a big win in the snack appeal category.
Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 3 1/4 min
Product Specifications
| Product Name | 1/2" Crinkle Cut |
| GTIN - 14 | 100 56210 32006 0 |
| GTIN - 12 | 0 56210 32006 3 |
| Cut Size | 1/2" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 LB |
| Gross Weight (LB) | 31.75 LB |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.22 |
| Case Dimensions (in) | 16 x 12 x 11 |
| Packaging Type (Case) | Kraft |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 14 pieces) |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 3 g | 4% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Total Carbohydrate 23 g | 8% |
| Dietary Fibre 2 g | 6% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 5 mg | 0.8% |
| Iron 0.8 mg | 4% |
| Potassium 340 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil,
Canola Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).
Homemade taste
Satisfy your customers’ desire for clean eating, simple ingredients and a made-from-scratch look.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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