Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 2 ¾ - 3 minutes
Convection Oven
Temp: 400°F (205°C)
Cook Time: 7 - 8 minutes
Air Fryer
Temp: 420°F
Cook Time: 6 minutes
Product Specifications
| Product Name | 1/4" Onion Rings |
| GTIN - 14 | 100 56210 05363 0 |
| GTIN - 12 | 0 56210 05363 3 |
| Cut Size | 1/4" |
| Grade | Grade A |
| Shelf Life | 730 |
| Pack Size | 6 x 2 LB |
| Net Weight (LB) | 12 |
| Gross Weight (LB) | 13.6 |
| Pallet Pattern (ti x hi) | 10 x 8 |
| Case Cube (ft3) | 0.82 |
| Case Dimensions (in) | 16" x 12" x 7.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Poly Bags |
| Nutrition Facts | |
|---|---|
| 11 servings per container* | |
| Serving size | 3 oz (85 g / 8 pieces) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 12 g | 15% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 550 mg | 24% |
| Total Carbohydrate 24 g | 9% |
| Dietary Fibre 1 g | 4% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 20 mg | 1% |
| Iron 1 mg | 6% |
| Potassium 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Water, Yellow Corn Flour, Modified Corn Starch, Salt, Defatted Soy Flour, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Dextrose, Spice Extractives
CONTAINS: WHEAT, SOY
Processed in the same facility as fish, egg, milk, and sulfites.