Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 - 3 min
Convection Oven
Temp: 230°C /450°F
Cook Time: 8 – 12 min
Traditional Oven
Temp: 230°C /450°F
Cook Time: 15 – 20 min
Product Specifications
| Product Name | Potato Patties 20-ct Tray |
| GTIN - 14 | 100 56210 34217 8 |
| GTIN - 12 | 0 56210 34217 1 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 12 x 20 ct |
| Net Weight (LB) | 31.75 |
| Gross Weight (LB) | 36 |
| Pallet Pattern (ti x hi) | 9 x 7 |
| Case Cube (ft3) | 1.16 |
| Case Dimensions (in) | 18.25" x 11.275" x 9.75" |
| Packaging Type (Case) | Kraft |
| Nutrition Facts | |
|---|---|
| 20 servings per container* | |
| Serving size | 1 patty (60 g) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 6 g | 7% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 210 mg | 9% |
| Total Carbohydrate 14 g | 5% |
| Dietary Fibre 1 g | 4% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 1 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 5 mg | 0.4% |
| Iron 0.4 mg | 2% |
| Potassium 190 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).