Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 11 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 -25 min
Product Specifications
| Product Name | Shoestring |
| GTIN - 14 | 100 56210 34011 2 |
| GTIN - 12 | 0 56210 34011 5 |
| Grade | Long Fcy |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 28.5 |
| Pallet Pattern (ti x hi) | 10 x 6 |
| Case Cube (ft3) | 1.2 |
| Case Dimensions (in) | 16" x 12" x 10.875" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| about 24 servings per container* | |
| Serving size | 3 oz (85 g / 31 pieces) |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 5 g | 6% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 1% |
| Total Carbohydrate 21 g | 8% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 7 mg | 0.3% |
| Iron 0.3 mg | 2% |
| Potassium 344 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.