Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 - 3 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 20 -22 min
Product Specifications
| Product Name | Russet Fries 5/16" Skin-On, With Sea Salt |
| GTIN - 14 | 100 56210 04550 5 |
| GTIN - 12 | 0 56210 04550 8 |
| Cut Size | 3/8" |
| Grade | PXLF |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 6 |
| Case Cube (ft3) | 1.29 |
| Case Dimensions (in) | 16" x 12" x 11.625" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 22 pieces) |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 3 g | 4% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 310 mg | 13% |
| Total Carbohydrate 19 g | 7% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 9 mg | 0.5% |
| Iron 0.5 mg | 2% |
| Potassium 321 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Soybean Oil, Canola Oil), Sea Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).