Potato Scoops
56210 05572
It's dipping time! Exceptionally crispy with superior hold time and amazing snack appeal, Fine Coat™ Coated Potato Scoops from Cavendish Farms will have you scooping up additional sales and great reviews across the board. With their quick prep and versatility, Potato Scoops have it all and then some. A must-have menu item.
Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 3½ - 4 minutes
Convection Oven
Temp: 400°F (205°C)
Cook Time: 10 - 12 minutes
Air Fryer
Temp: 420°F
Cook Time: 7 minutes
Product Specifications
| Product Name | Potato Scoops |
| GTIN - 14 | 100 56210 05572 6 |
| GTIN - 12 | 0 56210 05572 9 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 3 LB |
| Net Weight (LB) | 18 |
| Gross Weight (LB) | 19.5 |
| Pallet Pattern (ti x hi) | 10 x 8 |
| Case Cube (ft3) | 0.89 |
| Case Dimensions (in) | 16" x 12" x 8" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Poly Bags |
| Nutrition Facts | |
|---|---|
| 16 servings per container* | |
| Serving size | 3 oz (85 g / 12 pieces) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 3 g | 4% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 220 mg | 10% |
| Total Carbohydrate 22 g | 8% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 9 mg | 0.4% |
| Iron 0.4 mg | 2% |
| Potassium 290 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin,
Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).
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